Biscuits with Bartok 1: Peanut butter cookies

Once a week The Man Named Sous gets together with friends to play some music in his acoustically wonderful workshop.  Musical choices for violins range from Bach to Bartok. A lot of Bartok’s work is delightfully infused with the essence of Hungarian and Romanian folk music and other music native to the Carpathian basin and beyond.  His duets are refreshing to listen to and fun to play, therefore popular in the repertoire.

Every musician, of course needs a break from the rigours of the musical challenges. Although we supply the coffee, our hosting skills to provide sweet treats to go with the oh-so-wet coffee are perhaps not as spot on as would be customary and sometimes there is nothing much at all to offer. Meanwhile, cakes and biscuits are contributed by the visiting musicians. Poor show, shame on us (well me actually, the cook).

It would be somewhat of an understatement to say The Man Named Sous likes biscuits.  Hot drinks are simply too wet without them, apparently. The problem is, I am not that partial to biscuits, although there are a few I do really enjoy; amaretti, biscotti, Florentines. Yes, a good biscuit for me means Italian and only consumed in earnest with coffee.

I enjoy making cakes and desserts, usually because of the complexities of processes, combining different elements; creams, meringues and pastry to deliver the dessert.  I love the dark art of baking bread, constantly striving for success and improvement. However, I have singularly failed to engage with biscuit baking to any extent.

Inspired by Bartok and embarrassed by lack of hospitality (in fairness, I have managed the odd bit of cake – we just have to remember not to eat it all beforehand), I am planning a more consistent approach.  I aim to provide a new biscuit each week for the musical gathering, hopefully for a run of 10 weeks (although work may impede occasionally) to see where my biscuit baking foray takes me, hopefully building confidence to produce some unique creations by the end, or at least unique in my culinary repertoire.

For the first ‘Biscuits with Bartok’ I’m going for a straightforward confidence building peanut butter cookie.  I’ve still got my head in the Wahaca cookbook and found this recipe.

Peanut butter cookies

The beauty of this recipe is the speed and ease with which these biscuits can be made – thanks to the assistance of my KitchenAid.  I’m sure it would be pretty quick by hand too. The recipe states it makes about 25 biscuits, but I got about 45, which was great volume and hence value (about 7p per biscuit) compared with inferior shop-bought biscuits. The recipe gives a cooking time of 12-15 minutes at 180C, but my first batch were a bit burnt round the edges at 12 minutes, so 10 minutes was fine for my fan oven.  The biscuits turned out to be lovely, very simple to make, are very light and have a melt-in-the-mouth texture. They were perhaps a bit too rich and buttery for me (I know, that’s the point!). However, The Man Named Sous says differently and so they will devoured with fervour.

Preheat the oven to 180C

Ingredients

180g plain flour

3/4 tsp of bicarbonate of soda

pinch of salt

225g unsalted butter, softened

200g light brown soft sugar

1 egg plus one egg yolk

200g crunchy peanut butter

1 tsp vanilla essence

120g roasted salted peanuts

Method

  • Sift the flour, bicarbonate of soda and salt.
  • Cream the softened butter using a food mixer (if you have one) until pale, light and fluffy.
  • Add the sugar to the butter, then the egg and egg yolk.
  • Gradually mix in the flour, peanut butter, peanuts and vanilla essence.
  • Put the mixture in the fridge to firm up for 30 minutes.
  • Line baking sheets with silicone/parchment and place a heaped teaspoon of the mixture onto the sheet to form each cookie.  Leave plenty space (about 5cm) between them to allow for spread during cooking.  Top each with a half peanut garnish.
  • Bake in batches for 10 minutes and cool on a wire rack before storing in an airtight jar.
  • Get the kettle on and enjoy with your brew of choice.

Peanut butter bisciuts Peanut butter bisciuts 2

Advertisements

26 thoughts on “Biscuits with Bartok 1: Peanut butter cookies

  1. I always enjoy your musical references; my favourite to date was whilst you butchered the venison.
    Not having ventured too far into classical so far I will take this post as inspiration to listen to some Bartok and make some biscuits 🙂

    • Thanks! And you have reminded me to post my Volume 2 of the venison story – accompanied with not classical, but the usual heavy music of choice (mine, not most other people’s, so I’m told!), which was the sound track of the day. Bartok rocks too though 🙂

  2. I don’t really like peanut butter, but your photos are tempting me to try making these cookies. I know they’d go down well with the young folk in the family, so I wouldn’t have to worry about them going to waste!

Leave a reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s