About me – cook, forager, gardener
I am an amateur cook with an enduring passion for quality and flavour. I will tackle almost anything, often (though not always) with success.
This blog will serve as a badly needed diary for my cooking/fishing and foraging/gardening antics. It will allow me to occasionally indulge in my adulation for coffee, reviews of my (infrequent) restaurant visits and gadgets (kitchen mainly). These may at times be unapologetically set to my soundtrack (avoiding the Easton-Ellis/Alan Partridge styley).
I don’t croft, I don’t manage or rear livestock – I don’t have the time or the inclination. I have enough space to grow most of the veg, herbs and soft fruit we need.
I enjoy a full time career related to applied science/ecology (though not to my insect ecology PhD). I also have time for a few other interests. I started fly fishing a couple of years ago. What a great excuse to get out to the wild and isolated parts of North Uist and bring food to the table. I am frequently absorbed in music – from Meshuggah to Mendelsson, go to gigs when I can (mostly metal – although I am now more in the ‘Mum of Metalhead’ age range). I love literature (mostly literary fiction of the gloomy persuasion), dabble in natural history and try my hand at bow-making and re-hairing (I do live with a violin maker). I also run a lot (not least on account of my penchant for crème pat.).
Finally, I enjoy nothing better than a walk with my ‘family’ – Eric, my partner (AKA The Man Named Sous) and our two handsome Hungarian wire-haired viszlas, Hector and Darwin.
The Man Named Sous
Yes, a nom de blog. My partner Eric. A capable Chef de tournant with a fine palate. Resident Barista and coffee geek. A perfectionist by nature, qualified and reinforced by his chosen career as a violin maker. Shares my musical soundtrack. Addicted to the Desert Island Discs archive.
Happy to indulge in foraging trips, especially if these involve fly fishing. Definitely not a gardener, but a fantastic landscaper. Uses the belt and braces approach, over-engineering all garden structures to make sure our plants and the structures protecting them have a chance of surviving the force tens we experience here.
Head gadget researcher, buyer and techhead, roles I actively avoid. I get the benefits in using carefully sourced quality products, so it is a good division of labour.
Hi Tracey & Eric. Great to welcome another island based blog particularly one that covers the essentials of life good food, local ingredients and fruit and vegetable growing.
Thank you. So you found me, although I am still tweaking my links and trying to get my head around HTML, so have yet to unveil. No time like the present!
Love your blog Tracey. When do you go on Masterchef?
Never! It would only highlight how little I know….
Great blog – and what gorgeous recipes! I look forward to reading more about your life way up there 🙂
Thank you! Like you I have acquired a much bigger garden and I am learning to grow veg as i go, so look forward to learning of your experiences!
Ok, scrap my last two comments! I just google imaged various fish and found they are indeed mackerel. But they’re still very silvery and beautiful!
Thanks! I admit to posing them in a shoal during a rest from fishing that day. There were so many every time I cast I got 5 – a full house. Tracey
Thank you for stopping by and liking my blog so that I can discover your wonderful work 🙂
Danny
Thanks Danny, I enjoyed my visit and will be back, Tracey
hi there,
we both amateur cook who don’t any basic education in culinary, but passion driven us to be a food blogger..
nice to know you….
Thanks for your kind comment. I don’t think I would convert to professional – it’s very hard work – and would take the fun and passion away for me!
I love the mackerel shot. It reminds me of spinning for them in the Killary Harbour in Co. Mayo here in Ireland. We had little success on the first couple of days. A local told us that it was unusual and that and I quote “The water would be stiff with them. Sure, you could walk on their backs from here to Lenane” (a distance of a couple of miles). On the third day, we caught more than we could eat or give away. That was nearly 40 years ago.
Best,
Conor
Love the quip from the local – reminds me of fishing tips I’ve had about mackerel in the Hebrides! Mackerel seem to be a bit like buses, when they are on they are really on. Roll on summer – escabeche, ceviche et al … 🙂
Hello from my island on the other side of the earth. It’s high summer and I foraged for blackberries yesterday. 🙂
Hello way down there, from one islander to another. Hope you are enjoying your blackberries, picking mine is but a distant memory, but still some saved in the freezer 🙂 Look forward to reading your posts, Tracey
I love your culinary diary. Looking forward to read more 🙂
Hi Loriana, thank you – and for visiting too, Tracey
Hi Tracey, I’ve passed a blogging award to you. No pressure to do anything with it if you don’t want to – it’s a way of saying how much I like your blog.
Thank you so much, I really appreciate it. I must admit, although I have received a few blog award nominations, I haven’t taken these forward so far, but it doesn’t mean I don’t appreciate the thought – just in a quandary over whether it’s something I want to do…I’m going to write a bit about this in a post soon, also to acknowledge you and the kind other bloggers who have taken the time to read my blog and nominate me. Thank you!
No worries, I also hesitated for a while and almost didn’t take part. In the end I thought I’ll do this once and see how it goes. Try anything once, right? 🙂
Congratulations, Tracey! You have been awarded: The Versatile Blogger Award
I do not expect any action to be taken, or for you to generate a post, unless you wish to pass on the award nominations. Your blog has been awarded at:
http://faestwistandtango.wordpress.com/2013/03/27/awards-march-2013/
Enjoy the Award! 😀 Fae.
Thank you so much Fae. I have been meaning to follow up on a few generous bloggers who have passed me awards for a while – your award will spur me on. Much appreciated! Tracey
Congratulations Tracey! You have been awarded: Sisterhood of the World Bloggers Award!
I do not expect any action to be taken, or for you to generate a post, unless you wish to pass on the award nominations. Your blog has been awarded at:
http://faestwistandtango.wordpress.com/2013/04/24/awards-april-2013/
Enjoy the Award! 😀 Fae.
Thank you so much Fae for another award! I’m planning an awards page to thank those who have nominated me, as among other things, I struggle to find time to pass them on, much appreciated, Tracey.
Just wanted to let you know I have featured your brilliant blog for an award – http://applepiezucchini.wordpress.com/2013/05/12/awards/
Please don’t feel you have to put it up or do anything with this, I just wanted to say how much I like your stuff!
Rach
Thank you so much, you are very kind, much appreciated, and congrats on your award too, you deserve recognition! I am trying to find time to manage awards, and am creating an awards page – I will include you there too, hopefully I will get this done in the next week or two! Tracey
I’ve nominated your blog, for a Liebster Award. You can find out about it here: http://marriedinmarrickville.wordpress.com/2013/05/21/nomination-the-leibster-award/
Check it out & participate if you want – sharing the blog love…
Love MIM.
Thank you, much appreciated! I’ve been planning to create an awards page for a while, still aiming to do so and will include your kind award when I do!
Hello, and thanks for visiting and liking my most recent post! I am caught by your writing and your perspective here, and will certainly be back again to read your continuing experiments. “The Man Named Sous” is a brilliant nom de blog. It makes me wish I’d been a bit more creative naming my own “kitchen staff.”
Thank you so much, and for visiting, enjoyed your posts, will be back again soon! Tracey
I stumbled across your blog and I’m enjoying it. I traveled quite a bit in Scotland several years ago and thought North Uist was one of the more beautiful places I’ve been.
Thank you Amy, it is not a bad place to dwell, most of the time.
Hi Tracey
I’m researching a possible food/cookery programme for BBC Alba and would be very keen to include an item on foraging. We may do a bit of filming at the tail end of this year but there would also be filming next year. if you get a chance would you be kind enough to drop me a line with any thoughts that you might have.
Many thanks
Douglas Campbell
douglas@handheldproductions.co.uk
07831 235191
Hi Douglas, thanks for your enquiry, I will email you later today, Tracey
Great blog, which I very happily discovered by chance. I look forward to reading more.
Thank you so much, thanks for stopping by.